We grow a diverse selection of microgreens—from sunflower shoots and pea tendrils to radish, basil, and amaranth—each harvested at peak freshness. Our produce is pesticide-free, nutrient-dense, and packed with vibrant flavors that elevate any dish. Unlike mass suppliers, we focus on artisanal quality and consistency, ensuring chefs always receive greens that meet their creative and nutritional standards.

Our microgreens are harvested to order and delivered directly to kitchens within hours. This eliminates long storage times and ensures maximum flavor retention. The result is greens that not only look stunning on a plate but also retain their nutritional potency. Restaurants, cafés, and hotels can rely on a consistent supply chain that keeps menus innovative and seasonal.

GreenMicroFarm operates with sustainability at its core. We use vertical farming techniques, hydroponic systems, and renewable resources to reduce water consumption and land use. All packaging is biodegradable or reusable, helping clients reduce their environmental footprint. By choosing us, partners align their brand with eco-conscious practices that modern consumers value deeply.

We believe chefs are creators and innovators. That’s why we work directly with culinary professionals to grow specialty crops and custom blends tailored to menu requirements. Whether it’s high-volume supply for banquets or unique micro-flavors for fine dining, our farm adapts production to client needs. This collaboration fosters culinary innovation while ensuring consistency and exclusivity.

Unlike seasonal farms, our controlled environment agriculture guarantees a steady harvest throughout the year. Clients can subscribe to flexible delivery plans—daily, weekly, or biweekly—to match kitchen schedules. We also scale production to meet sudden demands, making us a trusted partner for both small cafés and large-scale catering services.

Microgreens aren’t just garnish—they’re nutritional powerhouses containing concentrated vitamins, antioxidants, and minerals. Our produce enhances not only the presentation of dishes but also their health value. Partnering with GreenMicroFarm allows HoReCa brands to stand out by offering meals that are both visually stunning and nutritionally elevated.